Title: Ronald Reagan's Favorite Macaroni & Cheese
Categories: Pasta
Yield: 1 Servings

1/2	lb	Macaroni
1	ts	Butter; melted
1		Eggs; beaten
1	ts	Salt
1	ts	Dry mustard
1	c	Milk
3	c	Sharp cheese; grated

Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350~ for about 45 minutes or until custard is set and top is crusty.

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